They aren’t as cloyingly sweet as dates or raisins, and have a much more complex flavour: deep and robust. It wasn’t until I picked them up on a whim that I remembered how nice they taste. So many less connotations, while using different words.ĭried dates, apricots and cranberries get a lot of love, but prunes are rarely heralded. I know it isn’t just me, because the folks in California have been rebranded prunes as “ dried plums“. While I have cooked and baked with prunes before, I subconsciously think of my bowels when I see prunes. Which food makes you giggle? An automatic response because you just don’t want to eat it.
0 Comments
Leave a Reply. |